Generally speaking, the working principle is utilizing low-temperature high-humidity clean air blowing the surface of frozen food evenly to make them thawed. The temperature, humidity of unfreezing air and unfreezing time determine the quality of thawed
food.To minimum the unfreezing time, prevent juice loss and weight loss in a large scale, decrease the difference between foods' surface temperature and center temperature, we adopted 3 different stages to thaw and cool preserve. The temperature of first stage is +15°C, and the temperature of second stage is +5°C, while the third stage is for cool preservation and its temperature is -3°C.
Main features
High Thawing Quality
In the thawing process, the center and the surface temperature difference of the frozen products are kept in the minimum range,and the scientific and reasonable air distribution device is adopted to ensure the thawing of the frozen products from the center to the surface, so as to keep the freshness of the food.
Low Weight Loss Rate
The frozen thaw process is always in low temperature and high humidity environment, little food thawing the cell sap of such loss, maintain the color of the original flavor of food, reduce the loss of nutrients, reduce the weight loss rate, reduce the loss for food enterprises, to win the profits.
Easy Operation, Strong Applicability
The use of touch screen operation, PLC full automatic microcomputer control, according to different frozen products, set up different thawing procedures, the user according to thaw products, select the appropriate thawing procedures can be available.
Product Parameters
| Thawing capacity |
Machine Size(m) |
Trolleys QTY(PCS) |
Insulation Material |
Refrigeration Power |
| Standard Meat Blocks |
| 1 ton |
2.1*3*3.2 |
2 |
Polyurathane sandwich panels |
3.4 kw |
| 6 ton |
6.5*3.7*3.2 |
12 |
9.5 kw |
| 15 ton |
8.5*6.5*3.2 |
30 |
24 kw |
| Quarter carcass |
| 1 ton |
4*3.2*3.6 |
rail |
Polyurathane sandwich panels |
5 kw |
| 6 ton |
9*4.85*3.6 |
17 kw |
| 15 ton |
15*6.9*3.6 |
38 kw |
Product Features
Thawing Process can be phased controlled
Maintain the original color and elasticity of the product.
Low water loss rate,the minimum protein loss.
Product defrosting quickly and evenly,low energy consumption.
Controllable low temperature ,inhibit microbial growth.
High efficiency unit area using.
Can be used as fresh cold storage facilities.
Project Case
Packaging & Shipping
Company Profile
Henger Manufacturing (Shandong) Machinery Technology Co., Ltd, Located In Binzhou City, Is a Modern, Professional Manufacturer And Exporter. We Mainly Major In Cold Room Facilities And Food Processing Equipment. All Of Our Products Comply With International Quality Standards.Our Well-Equipped Facilities And Excellent Quality Control Throughout All Stages Of Production Can Guarantee The Total Satisfaction Of The Customers. As Result Of High Quality Products And Oversea Customer Service With a Strong Engineers And Technician Team, We Have Gained a Global Sales Network Reaching,America,Cambodia,
Singapore, Malaysia, Indonesia, Tanzania,Singapore, Malaysia, Indonesia, Tanzania Vietnam, Russia, Uk, Sudan And 40 Other Countries. Welcome All Of You To Have a Visit Here In Our Company And Hope We Could Build a Long Time Business Relationship And Friendship.
Certifications
FAQ
1. Are you manufacturer?
Yes, we are professional manufacturer of meat machines with 11 years' experience.
2.What about the product quality?
a) Each machine will be tested more than 24 hours totally.
b) Noise level tested 70~75 db. c)we use good 304 Stainless steel d) for the engine and electric parts, we use imported brand.
3.What about the price?
We only offer the reasonable price instead of high price. Different quality with different price.
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