Pig Slaughterhouse Machine Slaughter Line Pig Slaughtering Equipment

• Customization: Available
• After-sales Service: on-Line Video Support
• Application: Cattle
• Voltage: 380V
• Automation: Automatic
• Condition: Used
• Warranty: on-Line Video Support
• Specification: 3800mm*2200mm*2250mm
• Trademark: Henger
• Origin: China
• Production Capacity: 50pices/Month
• Package Size: 3600.00cm * 1200.00cm * 1700.00cm
• Package Gross Weight: 300.000kg

Product Description

Cattle slughter processing machine

 

Driving cattle road,cattle dragger

Pneumatic reverse case

Pneumatic stunning device

Automatic bloodletting line

Automatic rail changing and elevator

Cattle carcass automatic processing line(step-type conveyor)

Hydraulic peeling machine

White viscera synchronous quarantine

Red viscera synchronous quarantine conveyor

Open chest saw

Single,double column lifting platform

Splitting saw

cattle head washing device and apron washer

Tripe washer

Acid discharge unit

platform

cattle hide air conveying system

Electric control cabinet

The cow to be slaughtered are relaxed first by warm shower. Then the cow leading machine will lead the cow through driving path to the aerodynamic tip trunk. Hung up, the cow then will be sent to the automatic bloodletting line by the Lift, and bleed. After changing the rails, they are sent to the five-process transporter, and the pre-cutting, decorticator, breast-opening, organ removing, half-cutting etc. Are conducted. The red and white organs taken out will be processed by the cattle synchronous hygienic inspection line, and the two halves of the split cattle will be sent to discharge the acid in the acid-discharging cabinet through the push.
-type track, so that we can get the beef of the best quality.






Henger Manufacturing (Shandong) Machinery Technology Co., Ltd. is a comprehensive and technological enterprise integrating food machinery technology research and development, manufacturing and international trade. The company's business involves fruit and vegetable processing equipment, meat processing equipment, aquatic processing equipment, purification and cleaning equipment and stainless steel tools in food workshops. The market scope covers food (meat, aquatic products, fruits and vegetables, etc.), medicine, catering, logistics, chemical and other industries.Henger provides professional one-stop program design and diversified product processing services for the food processing and meat slaughtering industries. Henger actively explores the international market based on work concept of "openness, tolerance, improvement, and innovation". At present, we have established business contacts and cooperative relations with dozens of countries and regions in South America, Africa, Australia, the Middle East, Southeast Asia and the Belt and Road Area.Henger adhering to the "professional, dedicated, common progress, win-win" business philosophy, abide by the principle of integrity, actively expand the market, continue to carry out technology research and innovation, and strive to provide our customers with first-class products and services, to make contributions to the development of global food processing enterprises.