| Customization: | Available |
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| After-sales Service: | Quality Guarantee |
| Application: | Sheep, Cattle, Pig, Goose, Duck, Chicken, Camel |
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Sheep/Goat Abattoir Equipment Build Pig/Cattle Slaughter Equipment With Professional Drawing
How To Build A Modern Slaughterhouse
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Cattle Slaughterhouse Turnkey Project
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I
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Living Cattle Killing And Bleeding Unit
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II
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Cattle Carcass Processing Unit
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III
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Cattle Carcass Chilling , De-boning and meat processing Unit
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IV
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By Product Processing Unit
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V
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Packaging Unit
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VI
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Cold Room Unit
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VII
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Auxiliary Equipment Unit
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Project Equipment Include :
I.Halal Killing Box: Used to turn the cattle over easily for halal killing.
1. Safe for the operator, less hurt to cattle body.
2. Adjustable according to cattle size
3. Good animal welfare.
II.Cattle Dehiding Machine :Used to remove the cattle skin downwards.
1. Hydraulic-drive,stable pulling performance.
2. Complete skin ensured, less meat loss
3. Easy operation and maintenance
4. Hydraulic system included.
III.Carcass Dressing Line :Used to convey the cattle carcass to each work position to complete different processes.
1.Covering from cattle re-hanging to trimming process;
2.Step type conveyor with adjustable speed;
3.High degree of automation, labor saving;
IV.Pneumatic Elevating Platform:For the operator to move up and down to finish his work.
1.Pneumatic-driven, stable moving speed;
2.Foot pedal control to avoid contamination;
3.Equipped with anti-slip standing board and operator guardrails
4.Single-pillar and double-pillar type for option
V.Synchronous Inspection System:This system can synchronously convey the carcass, white and red viscera for inspection.
1. Special design greatly reduce labor intensity.
2. The hooks and trays can be automatically cleaned and disinfected after use;
3. Three types suitable for different slaughter capacities;
VI.Automatic Carcass Washing Machine:Used to wash and clean the blood and dirties on carcass surface.
1.Auto-induction system. start spraying only when carcass enters for water saving;
2.Automatically movable sprayers with high pressure device, good cleaning effect;
3.Fully automatic, save labor;
4.Cooling down the carcass during washing
VII.Meat Cutting and Deboning Conveyor Line: Used to convey parts of meat to each station and easy for staff to process .
1.Ergonomically designed cutting line frame ,durable and practical.
2.Belt adopts food grade material ,in line with international hygiene standard .
VIII. Cold Storage Refrigeration Equipment :Used for carcass acid discharging and store finished products.
Our company has a professional team of engineers, all of whom have rich practical experience in design,production, and installation in various fields, and can provide customers with a full range of project service experience.The company has ISO9001 quality management system certification, product CE certification, corporate credit AAA certification and other honors, and has successively obtained more than 20 product patents. The company adheres to the business philosophy of "professionalism, focus, mutual progress, and win-win", and is committed to becoming a supply chain management expert in the machinery industry, a professional service provider for refrigeration equipment manufacturing, and a one-stop procurement integrator for food machinery; it will serve customers,facilitate customers, Maintaining customers is the core of enterprise development, taking technology research and development and product experience as the cornerstone of enterprise development,constantly consolidating our own.
1.Why customers trust and choose Henger?
1.Manufacturer
2.3D Modeling and Design
3.Delivery fast
4.Senior engineer
5.Competitive price
6.High quality
7.Strict Quality Control
8.Over 10 years experience
9.Provide Test
10.Varity of goods
11.Excellent after-sales services
12.Advanced machinery and equipment
2. How can Henger guarantee the product quality?
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