| Customization: | Available |
|---|---|
| After-sales Service: | on-Line Video Support |
| Warranty: | on-Line Video Support |
|
Still deciding? Get samples of US$ 7200/Piece
Order Sample
|
| Shipping Cost: | Contact the supplier about freight and estimated delivery time. |
|---|
| Payment methods: |
|
|---|---|
| Support payment in USD |
| Secure payments: | Every payment you make at Made-in-china.com is protected by the platform. |
|---|
| Refund policy: | Claim a refund if your order doesn't ship, is missing, or arrives with product issues. |
|---|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Specification
| Type | Frozen meat defrosting |
| Production Capacity | 10t/h |
| Voltage | 380v |
| Power | 17KW |
| Dimension(L*W*H) | 6.3m*4.2m*3.0m |
| Certification | CE/ISO9001 |
| Refrigerating unit | /Meyoule |
| Electrical parts | PLC Siemens |
| Humidity Sensor | 1 set |
| Temperature Sensor | 8sets |
| Heating System | 1 set |
| Humidification system | 1 set |
Defrosting Principle
| To use low-temperature and high-humidity circulating air to blow the product to be thawed to form a uniform airflow on the product surface. The defrosting temperature, humidity and defrosting time are automatically controlled by a PLC microcomputer to achieve defrosting.
Low-temperature and high-humidity thawing technology can be controlled by a variety of environmental temperature and humidity, it can meet the thawing requirements for different meat products. Set different temperature and humidity according to different quality requirements of thawed products. The thawing temperature maintains variable temperature operation between 0ºC and 20ºC. The thawing time is generally maintained for 10 to 16 hours, and the thawing time is closely related to the temperature and humidity of the thawing environment. According to the characteristics of meat products, the thawing time is shorter. The temperature difference in the defrosting environment is small, the effect of defrosting products is better, the environmental sanitation is controllable, and the automatic control reduces energy consumption and energy saving. The product loss is relatively low and the meat quality is improved. The automatic control program can be adjusted according to the product quality requirements.
|
|
1. Section air supply circulation defrost
The air box adopts a unique air distribution method to achieve reasonable air supply, and then a softer, more uniform and more accurate circulating air supply to ensure the best thawing effect of the product;( patent project)2. Delayed start-up of thawing equipment ----Reduce equipment operating costs Most customers use industrial electricity in peak and trough periods. There is a big difference in the unit price of electricity between these two time periods. For this reason, our company has re-developed the program control. 3. Ultrasonic atomization humidification system Introducing the research and development of a new ultrasonic atomization humidification system into the low temperature and high humidity air thawing technology, which improves the utilization rate of environmental humidification water and the effectiveness of humidification, ultrasonic atomization humidification, the humidification atomization particles reach 1-3 μm (micrometer) to improve the surface quality of meat. (patent project ) 4. Ultra-high temperature alarm -------Safe The equipment accessories and procedures were further upgraded, and ultra-high temperature alarms were installed to avoid the hidden dangers of high temperature affecting product quality due to factors such as customer steam pressure instability during equipment operation (patent project) 5. Disinfection system ------- Sanitation
To inhibit bacterial growth and reduce Ultraviolet disinfection products are selected to ensure the hygienic requirements in the defrosting equipment, and to ensure the quality of the defrosted products. The total number of bacteria before and after defrosting does not increase by the order of magnitude.
|
| This machine can be widely used in food processing industries (pig, beef, lamb), meat, poultry and aquatic products. In addition to thawing meat, the thawing equipment can also be used for the preservation and storage of fresh-keeping fruits and vegetables, one machine with multiple functions. |
1.Where is your factory located ? Henger Machinery factory is located in boxing city of Shandong province in the northeast of China Welcome you visit our factory . 2. Will you charge for the project consultancy?
No charge, we can provide consultancy for free.We would love to use our professional knowledge to help people to get win-win. 3. Will you charge for the project design? No, design is free. Our engineer will design the thawing room according to customers' requirements and the land conditions. 4.What is the Quality Warranty for the Equipment? For the equipment,we provide 1 year warranty.If any quality problem during this period ,we will bear the responsibility and bear the cost. 5.Are your engineers available for oversea project ? Yes ,our engineers can be delegated aboard for machine installation and debugging .
6.Why choose Henger Machinery? -Focus on operational cost reduction, food safety; -Fully Comply with International Food Hygienic Standard; -Meet GMP requirements; -Follow HACCP requirement
|
){kind=link}