Henger company specializes in the production and design of meat food processing and packaging lines, providing a complete set of program design.The whole line includes vacuum packaging machine, heat shrink machine, cooling air dryer, metal detector and weighing labeling machine.Each line can be configured with different specifications of equipment according to customer requirements.
POM mesh belt, high and low temperature resistance, long service life, guide protection of conveyor belt chain plate, direct fit, better protection of conveyor belt, reduce wear and tear
1,Depending on the production line layout and equipment configuration, 1 to 2 operators are required;
2,The maximum speed of the machine for packaging cold meat can reach 2-3 cycles/min (the speed will vary according to the vacuum system configuration, product state (such as temperature, humidity)); 3,Advanced vacuum technology can ensure that the ideal vacuum degree can be reached quickly, even for products with wet packaging; 4, Automatically transport the product into the vacuum chamber; 5,Pressurized sealing system (super sealing system). Greatly improve the sealing effect;
6,Convenient and easy to clean;
1,PLC touch screen control interface.
2,Automatic water level control with manual control main valve 3,Adjustable temperature control, automatic heating of water temperature
4,High temperature resistant pp conveyor belt
5, Frequency conversion speed regulation
6,Import/export are connected by polymer transition rollers
7,Adopt 6-stage steam curtain
8,One section of upper spray, one section of bottom spray
1,Automatic water level control system with automatic water replenishment and water shortage protection functions
2,Water temperature real-time display system
3, The conveying speed can be adjusted by frequency conversion, and the speed can be set constant
4,Adopt POM conveyor belt
5,Import/export are connected by polymer transition rollers
6, Three-dimensional hot water spray system, the spray flow can be adjusted up and down
Detection method: electromagnetic induction In-depth customization: testing can be customized according to customer product requirements and needs
Body material: 304 brushed stainless steel body
Operation mode: block diagram interface, flat key operation
Alarm mode: the conveyor belt stops and the buzzer sounds an alarm Belt height from the ground: 700mm/800mm
Preset number of products: The optimal detection mode can be preset and numbered for up to 100 products
Protection class: IP-30 international standard
1. Large-size color LCD touch screen interface, simple operation and intuitive display.
2. It can store 200 kinds of product detection data, which is convenient for users to call.
3. Online printing and labeling function.
4. Data external communication interface, which can be connected to other equipment in the production line (eg: labeling machine and inkjet printer).
Product Description
Lifting heat shrinking machine is a semi-automatic bag shrinking equipment, used for packaging chilled meat, frozen meat and other products.The product is placed on the operating platform. Press the start button, and the pneumatic source will drive the platform to rise and fall and soak the product in hot water.When the automatic platform is raised, the operator takes the product out and loads the next batch. The equipment has two operation model--- manual and automatic, convenient operation, improve production efficiency.
Type of heat shrinking machine
Electric lift type heat shrinking machine Pneumatics lift type heat shrinking machine Tunnel type heat shrinking machine
Lift Heat Shrinking Machine Feature:
1.Made of 304 stainless steel in line of international food hygiene standard. The structure is simple and strong, suitable for corrosive environment of food production and packaging workshops.
2. Control water discharge problem to the maximum extent
3. Keep fresh meat tender,and tenderization of meat will continue during transportation
4. Strengthen sealing strength and reduce the rate of bag breaking .
5. The thickness, water resistance and puncture resistance of vacuum bags will be increased after thermal shrinkage
6. The high oxygen resistance of vacuum packing bag improves product lifetime, and the oxygen resistance is more significant after shrinkage. Product lifetime can reach 40 days under good sanitary conditions and temperature control.
Product Parameters
| Voltage |
220V;220V 3PH;380V 3PH;50HZ/60HZ |
| Power |
12.2KW |
| Water tank size |
610*420*520(100L) |
| Stroke |
Max 330mm |
| Material |
SUS304 |
| Dimension |
1010*700*1300mm |
| Control method |
Automatic (cyclic)/manual(single) |
| Weight |
115kg |
Tunnel type heat shrinking machine
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FAQ
1.Where is your factory located ?
Henger Machinery factory is located in boxing city of Shandong province in the northeast of China Welcome you visit our factory .
2. How can you guarantee your product quality?
From raw material purchase to production,Henger company has strict restriction.And we will provide 1 year warranty time for all the products .ISO 9001 and CE certification can be provided.
3. How long is one order production time?
After you place a order,the production handling time is about 10-25 days. It will subject to our factory production schedule.
4. Can you accept special order?
Yes, we have our own R&D center , and our engineer can provide machine drawing according to your requirement.Special order for your own factory.
5.Are your engineers available for oversea project ?
Yes ,our engineers can be delegated aboard for machine installation and debugging .
6.How can you make sure the deal safe?
Insurance order payment is preferred on Made-In-China platform. You can pay by TT ,credit card .
If you are interested in our meat packing machine, just contact Amy freely!
If you are interested in our meat packing machine, just contact Amy freely!
If you are interested in our meat packing machine, just contact Amy freely!
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