| Customization: | Available |
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| After-sales Service: | on-Line Video Support |
| Application: | Sheep, Cattle, Pig, Chicken |
| Shipping Cost: | Contact the supplier about freight and estimated delivery time. |
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| Support payment in USD |
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Application:
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Store the cattle carcass for chilling, freezing, and transportation to all functional rooms, such as deboning,dispatching, etc
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Power mode:
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Manual push
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Half-carcass rail level:
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3600mm(Adjust according to the weight of cattle)
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Quarter-carcass rail level:
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2400mm(Adjust according to the weight of cattle)
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H225hanger distance:
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600-800mm
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I.Halal Killing Box: Used to turn the cattle over easily for halal killing.
1. Safe for the operator, less hurt to cattle body.
2. Adjustable according to cattle size
3. Good animal welfare.
II.Cattle Dehiding Machine :Used to remove the cattle skin downwards.
1. Hydraulic-drive,stable pulling performance.
2. Complete skin ensured, less meat loss
3. Easy operation and maintenance
4. Hydraulic system included.
III.Carcass Dressing Line :Used to convey the cattle carcass to each work position to complete different processes.
1.Covering from cattle re-hanging to trimming process;
2.Step type conveyor with adjustable speed;
3.High degree of automation, labor saving;
IV.Pneumatic Elevating Platform:For the operator to move up and down to finish his work.
1.Pneumatic-driven, stable moving speed;
2.Foot pedal control to avoid contamination;
3.Equipped with anti-slip standing board and operator guardrails
4.Single-pillar and double-pillar type for option
V.Synchronous Inspection System:This system can synchronously convey the carcass, white and red viscera for inspection.
1. Special design greatly reduce labor intensity.
2. The hooks and trays can be automatically cleaned and disinfected after use;
3. Three types suitable for different slaughter capacities;
VI.Automatic Carcass Washing Machine:Used to wash and clean the blood and dirties on carcass surface.
1.Auto-induction system. start spraying only when carcass enters for water saving;
2.Automatically movable sprayers with high pressure device, good cleaning effect;
3.Fully automatic, save labor;
4.Cooling down the carcass during washing
VII.Meat Cutting and Deboning Conveyor Line: Used to convey parts of meat to each station and easy for staff to process .
1.Ergonomically designed cutting line frame ,durable and practical.
2.Belt adopts food grade material ,in line with international hygiene standard .
VIII. Cold Storage Refrigeration Equipment :Used for carcass acid discharging and store finished products.
Meat cutting conveyor line
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